XTREME WINGS

Name: XTREME WINGS
Address: 11341 NORMANDY BLVD, JACKSONVILLE, FL, 32221, US
Rating: 88.1

11341 NORMANDY BLVD, JACKSONVILLE, FL 32221

License #2616445

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

XTREME WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 4 cans of tomatoes with deeps dents or dents along seams on can storage shelf near three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on interior of red soda gun nozzle behind bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by chicken prep station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by three compartment sink.
[03F-08-5] Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Observed no active monitoring for temperature of food items held on 6-hour time as a public health control plan. Procedure on paperwork states to take temperatures every 2 hours, but no proof of temperatures being taken is available.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape stored on shelf next to sauce bottles in back hallway near walk-in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 ice buckets stored not inverted in server station. Buckets are stored upright on bottom shelf of wire racks with no protective covering above them.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple closed employee beverages on prep tables next to food items in server station and in cook line.
[14-12-4] Utensils in poor condition. Observed spatula with melted rubber end in back storage area near reach in freezer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored with no protective covering in gray bus tub on top shelf in server station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse