YA ESTA EL PAN RESTAURANT AND BAKERY

Name: YA ESTA EL PAN RESTAURANT AND BAKERY
Address: 6622 STIRLING RD, HOLLYWOOD, FL, 33024, US
Rating: 83.3

6622 STIRLING RD, HOLLYWOOD, FL 33024

License #1623978

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YA ESTA EL PAN RESTAURANT AND BAKERY in HOLLYWOOD currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (84F) by triple sink. Manager dumped water.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop handles in contact with dry beans and sugar in bulk containers. Employee removed scoops.
[05-03-4] Probe thermometer not within the intended measuring range of use. Only thermometer available for cooking/hot holding temperatures.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf above triple sink. Manager marked as windex.
[12B-02-4] Employee eating/drinking in a food preparation or other restricted area. Employee coffee cup on bakery prep table while preparing dough. Employee removed cup from prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In area around triple sink.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds before putting on new gloves after using cell phone. Reviewed proper handwashing time and employee rewashed hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, open bag of raw chicken in same container as wrapped whole pork loins. Manager moved chicken to bottom shelf with other raw chicken.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar container under kitchen prep table missing label. Employee added label.
[14-31-5] Nonfood-grade bags used in direct contact with food. In walk in freezer, empanadas in standard plastic to go bags. Advised manager to remove from bags when able.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffeee cup on prep table in bakery while prepared dough. Employee covered cup and removed from table.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, container of black beans (50F - Cooling). Per employee and date mark, not prepared or portioned today - prepared on 8-17 and in cooler overnight. See stop sale.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
[21-10-4] Soiled dry wiping cloth in use. Soiled wiping cloth tucked into kitchen employees apron. Employee removed cloth.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee in kitchen wiped hand on soiled cloth tucked into apron and continued working with food items. Reviewed proper procedures and employee removed cloth and washed hands.
[36-24-5] Hole in or other damage to wall. Wall area damaged around and below A/C unit opposite triple sink.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, container of black beans (50F - Cooling). Per employee and date mark, not prepared or portioned today - prepared on 8-17 and in cooler overnight. See stop sale.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup and discoloration around and below A/C unit installed opposite triple sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand sink very slow draining after washing hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen handled utensil container and non food related items looking for thermometer and returned to prepping food without washing hands and changing gloves. Reviewed proper procedures for washing hands and changing gloves with employee and employee washed hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on counter by cutting board at front counter.

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