YAADSTYLE CUISINE AND CATERING

Name: YAADSTYLE CUISINE AND CATERING
Address: 1097 N MILITARY TRL, WEST PALM BEACH, FL, 33409, US
Rating: 74.8

1097 N MILITARY TRL, WEST PALM BEACH, FL 33409

License #6020760

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YAADSTYLE CUISINE AND CATERING in WEST PALM BEACH currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observatories purchased chlorine sanitizer (bleach) during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with food debris.
[36-36-4] Ceiling tile missing. Observed above prep table, in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee backpack stored on dry storage shelf, in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser stored at triple sink. Operator labeled spray bottle.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw beef stored inside walk in cooler without date marking. Per operator, food prepared on Saturday. Operator put date marking on food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Provided some chlorine strips to operator.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored above raw beef inside reach in freezer, in kitchen. Foods not commercially packaged. Operator properly stored.

Community reaction

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Community pulse