YAHAV ENTERPRISE

Name: YAHAV ENTERPRISE
Address: 5225 COLLINS AVENUE SUITE CU 005, MIAMI BEACH, FL, 33140, US
Rating: 96.3

5225 COLLINS AVENUE SUITE CU 005, MIAMI BEACH, FL 33140

License #2338560

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

YAHAV ENTERPRISE in MIAMI BEACH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 7, 2025 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female chef wearing a bracelets while preparing food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee bags and a cell phone on prep shelves next to food items in the kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread with no packaging stored inside a non food grade bag in the kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the sink in the front area and back area of kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Per operator no longer in use and discarded.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees open bottle of Gatorade inside the reach in cooler. Operator discarded and corrected with kitchen staff.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken thawing stored above raw fish thawing inside the reach in cooler. Employee inverted the food items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse