YAK AND YETI RESTAURANT

Name: YAK AND YETI RESTAURANT
Address: 775 WERIKHE WAY, LAKE BUENA VISTA, FL, 32830, US
Rating: 96.5

775 WERIKHE WAY, LAKE BUENA VISTA, FL 32830

License #5811849

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

YAK AND YETI RESTAURANT in LAKE BUENA VISTA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Bottom of toaster has a residue build up. Residue build up surrounding coffee nozzles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Exterior and bottom of skillet have a residue build up
[24-05-4] Clean bowls not stored inverted or in a protected manner.Expo station.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce mix is covered while cooling.Lettuce mix transferred to blast chiller.
[08B-39-4] Lettuce not washed prior to preparation.

Community reaction

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Community pulse