YALLA SHAWARMA & GRILL LLC
5135 INTERNATIONAL DR STE 6, ORLANDO, FL 32819
License #5814222
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YALLA SHAWARMA & GRILL LLC in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
YALLA SHAWARMA & GRILL LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several opened water bottles in reach in freezer by prep table
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. -slicer underneath prep table -dicer underneath prep table -cutting boards on cooks line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill on cooks line
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. By back door exit
- [08B-38-4] Food stored on floor. Soaked chickpeas in pot stored on floor in kitchen area , informed operator to remove off floor
- [13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen no hair restraint
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
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