🪰417,100 violations tracked across 67 Florida counties

YAMASAN JAPANESE RESTAURANT INC

1606 N MILLS AVE, ORLANDO, FL 32803

License #5813855

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 46.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
23.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — YAMASAN JAPANESE RESTAURANT INC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Emergency Order Callback Complied
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
2026-01-13 — Routine - Food
Emergency order recommended
  • [09] Improper cooling of food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
2025-11-07 — Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
2025-11-06 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

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