YAMI BUFFET

Name: YAMI BUFFET
Address: 2461 S HIAWASSEE RD, ORLANDO, FL, 32835, US
Rating: 85.1

2461 S HIAWASSEE RD, ORLANDO, FL 32835

License #5806825

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YAMI BUFFET in ORLANDO currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to fryers -hand wash sink next to 3 compartment sink
[36-22-4] Floor area(s) covered with standing water. -behind rice cookers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf above cook lime cooler
[22-46-4] Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. -employee sanitized dishes in 3 compartment sink for less than 7 seconds
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with purple substance at dish machine not labeled
[29-37-4] Spray hose at dish sink lower than flood rim of sink. -at dish pit
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over fried ready to eat chicken in reach in cooler next to fryers
[16-48-4] Old food stuck to clean dishware/utensils. -on long knife in kitchen next to walk in cooler
[25-32-4] Reuse of single-service or single-use articles. -jug cut and used as scoop
[14-31-5] Nonfood-grade bags used in direct contact with food. -for multiple food items in walk in freezer
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on rack next to dish machine -large bowls on dry storage rack next to kitchen
[14-05-4] Cardboard used to line food-contact shelves. -under table left of cook line cooler

Community reaction

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Community pulse