YAMU THAI

Name: YAMU THAI
Address: 2608 N OCEAN BLVD STE 5, POMPANO BEACH, FL, 33062, US
Rating: 85.1

2608 N OCEAN BLVD STE 5, POMPANO BEACH, FL 33062

License #1624836

🍜 Thai/Vietnamese ℹ️

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 20, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YAMU THAI in POMPANO BEACH currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 7 major, 12 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 7, 2025

The latest inspection on January 20, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

YAMU THAI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored in cutlery rack not inverted on shelf in kitchen. Operator inverted utensils.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees eye glasses and wallet stored on cutting board on prep table in kitchen. Employee removed personal items from cutting board.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils held in standing water at 78 F in container on table next to stove. Educated employee on proper water temperature for keeping clean utensils. Employee discarded water.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in bottom cooler next to food items in kitchen. Employee removed cup from cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in 3 compartment sink in kitchen. Chicken temperature at 36 F. Educated employee on proper thawing procedures. Chicken was placed in reach in cooler.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth stored on cutting board on prep table. Employee placed cloth in sanitizer bucket.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held on Time as a Public Health Control, not date or time marked. Rice prepared appropriately 1 hour ago. Employee time marked and dated rice.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Sushi rice held on Time as a Public Health Control. Employee filled out Time log.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled in milk crate under stored under handwashing sink. Manager labeled spray bottle.