YARD HOUSE #8311

Name: YARD HOUSE #8311
Address: 11701 LAKE VICTORIA GARDENS AVE, PALM BEACH GARDENS, FL, 33410, US
Rating: 89.9

11701 LAKE VICTORIA GARDENS AVE, PALM BEACH GARDENS, FL 33410

License #6019556

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YARD HOUSE #8311 in PALM BEACH GARDENS currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-12-4] Floors not constructed to be easily cleanable. At fry and pizza station floor tiles with missing grout and standing water with food debris, discussed with operator to clean and sanitize and repair tiles.
[16-46-4] Old labels stuck to food containers after cleaning. At dish washing area on clean dish storage rack multiple containers with old labels, discussed with operator to remove labels and sanitize.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server expo area double stacked pan of portioned butter packets (50F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with sous chef who removed second pan to allow direct contact with cooling surface for product to chill.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee prepared customer soup and handled clean dishes, discussed with sous chef who educated employee and washed hands.

Community reaction

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Community pulse