YAYA COASTAL CUISINE

Name: YAYA COASTAL CUISINE
Address: 7999 NE BAYSHORE CT, MIAMI, FL, 33138, US
Rating: 85

7999 NE BAYSHORE CT, MIAMI, FL 33138

License #2338115

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YAYA COASTAL CUISINE in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on rack either bar utensils and rubber mats for drainage. Items were removed during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-12-5] Stored food not covered. Observed in freezer outside of walk in; lobsters without cover.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin bent soiled with dust.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified manager, Francisco Porras.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in outside bar shelves.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed tags held for 90 days with no last day of sale marked. Inspector went over instructions for oyster tags with head chef.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse