YBOR GRILLE
339 NE 19 AVE, RUSKIN, FL 33570
License #3917567
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Mixed Health Record
How is this score calculated? →YBOR GRILLE in RUSKIN currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Manager placed lid on it at time of inspection.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
- [31B-03-4] No soap provided at handwash sink. Manager replaced at time of inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled. Manager labeled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45 F, milk 45 F in reach in cooler, manager placed in another reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YBOR GRILLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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