YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT

Name: YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT
Address: 601 71 ST, MIAMI BEACH, FL, 33141, US
Rating: 87

601 71 ST, MIAMI BEACH, FL 33141

License #2300599

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT in MIAMI BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted them.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink station. Employee restocked it.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area lights.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank without means to be secure by microwave shelf.
[55-01-4] Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ charge not visible or smaller than the letter size used for food items . Observed resort fee not disclosed on the menu. New regulation about operations charge was provided .
[08B-38-4] Food stored on floor. Observed onion bag on the floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and grease on kitchen ceiling tiles and vents .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and dust on hood filters , shelves underneath prep tables and reach in cooler gaskets..
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger above precooked chicken breast inside reach in cooler. Employee inverted them immediately .