YI-WONG CHINESE REST
13760 SW 8 ST, MIAMI, FL 331843030
License #2321288
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Mixed Health Record
How is this score calculated? →YI-WONG CHINESE REST in MIAMI currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk white chest freezer.
- [25-32-4] Reuse of single-service or single-use articles. Observed reused chicken cardboard boxes, inside walk in cooler and kitchen .
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose next to water heater no vacuum breaker.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of reach in cooler, bean sprouts (46F - Cold Holding) placed 40 minutes ago, Cook placed bean sprouts on bottom part inside reach in cooler for proper storage.
- [08B-38-4] Food stored on floor. Observed inside walk in freezer, raw beef stored on the floor. Operator stored raw beef six inches above the floor.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles walk in cooler and freezer soiled.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator replaced soiled towels with clean ones.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YI-WONG CHINESE REST has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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