YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS

Name: YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS
Address: 514 DODECANESE, TARPON SPRINGS, FL, 34689, US
Rating: 77.7

514 DODECANESE, TARPON SPRINGS, FL 34689

License #6216617

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS in TARPON SPRINGS currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 9 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Small white cutting board on cook line stained
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In bar.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook, Mario, server Christos.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket greater than 200ppm in kitchen and bar, both corrected to 100 ppm
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine on back porch, no lock on machine, no lock on gate, no gate on parking lot side.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast cooked at 10 am, chicken (104F - Hot Holding), gyro cooked 10 am. (117F - Hot Holding)
[22-02-4] Food-contact surface soiled with food debris, or stained Can opener blade Small white board on cooler on cook line stained
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On prep line greater than 200 ppm, corrected to 100 ppm .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans from 2022, bar has been moved, it appears that a wall has been removed and the new bar was put in where an office and employee room used to be hand wash sink in kitchen has been moved, hand wash sink in dish room has been removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast cooked at 10 am, chicken (104F - Hot Holding), gyro cooked t 10 am. (117F - Hot Holding)see stop sale
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Devon
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish washer drinking from plastic cup, no lid or straw
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in bar used as dump sink, strainer and cups in hand wash sink, discussed using bucket for dumping ice.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from dish room. Plans from 2022 show hand wash sink in dish room.

Community reaction

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Community pulse