🪰1,241,883 violations tracked across 67 Florida counties

YIHI JAPAN

1675 W 49 ST FC1 1238, HIALEAH, FL 33012

License #2333734

🍱 Japanese/Sushi ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 21, 2026 · 6 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 21, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

YIHI JAPAN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under grill drawer raw chicken (50F - Cold Holding), open often , operator placed an ice bag on top of raw chicken.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside reach in cooler , no segregated from restaurant food. Operator removed food and stored in a different shelf away unit away from customer food.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside 3 door cooler, raw shell eggs stored over an open container with cooked noodles. Operator stored shell eggs in a different shelf away from ready to eat food.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes on ceiling tiles, back prep area.area
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks on top of prep table, front counter. Employee removed drinks from prep area.
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