YIHI JAPAN
1675 W 49 ST FC1 1238, HIALEAH, FL 33012
License #2333734
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Solid Health Score
How is this score calculated? →YIHI JAPAN in HIALEAH currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under grill raw chicken (49F - Cold Holding); cooked noodles (48F - Cold Holding), according to manager placed 90 minutes ago, Operator added ice bags to food containers for rapid chill.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles splashed with food residue, dusty.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside hand reach in cooler under grill front counter, raw beef stored over cooked noodles. Operator stored cooked noodles above raw beef.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed on back preparation area wall soiled.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [41-28-4] Sanitizer not used in accordance with the manufacturers recommendations. Observed at Triple Sink sanitizer(Chlorine 200+ppm); Operator diluted sanitizer solution with more water, Triple Sink (Chlorine 100ppm)
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YIHI JAPAN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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