YOKO'S JAPANESE RESTAURANT

Name: YOKO'S JAPANESE RESTAURANT
Address: 3217 S MACDILL AVE, TAMPA, FL, 336298122, US
Rating: 95

3217 S MACDILL AVE, TAMPA, FL 336298122

License #3910953

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

YOKO'S JAPANESE RESTAURANT in TAMPA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Both handwash sinks has accumulation of ice cubes. Discussed with operator about handwash sink for handwash only.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over homemade sauces in walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at sushi bar. Operator removed drink.
[14-11-5] Equipment in poor repair. Ran dish machine multiple times, tested 0ppm chlorine. Operator called dish machine service company and set up three-compartments sink at time of inspection. No warewashing at time of inspection .
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A few bags of frozen tuna thawing remained in the packages in walk-in cooler. Operator removed tuna from bags at time of inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Sushi rice at sushi bar.

Community reaction

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Community pulse