🪰512,693 violations tracked across 67 Florida counties

YOKOHAMA SUSHI

60 NORTH FEDERAL HIGHWAY, BOCA RATON, FL 33432

License #6013099

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

YOKOHAMA SUSHI in BOCA RATON currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Cook line sushi station reach in cooler tilapia partially frozen with a label indicating that it is to remain frozen until time of use, operator removed from packaging.
  • [10-20-4] In-use tongs stored on equipment door handle between uses at cook line, operator removed.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand washing sink water 78F.
  • [33-16-4] Open dumpster lid.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License with an expiration of 12/01/2025 posted at front register.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cook line reach in cooler container of raw salmon over ready to eat cut cabbage, operator stored properly.
  • [29-11-4] Water leaking from faucet spray hose at triple sink.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee with gloves preparing sushi entered ware washing area, grabbed chlorine wiping cloth, rinsed gloves then returned to like to continue preparation, reviewed hand washing with operator.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

YOKOHAMA SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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