YOLK BOYNTON BEACH

Name: YOLK BOYNTON BEACH
Address: 9884 S JOG RD STE D9, BOYNTON BEACH, FL, 33437, US
Rating: 93.9

9884 S JOG RD STE D9, BOYNTON BEACH, FL 33437

License #6023093

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

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Quick take

YOLK BOYNTON BEACH in BOYNTON BEACH currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 10 total violations — 4 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at two drawer under fryer ; raw chicken 51F at 9:30 to 51F-52F at 9:50 (cooling since 7:00) . At this current rate of cooling food will not reach 41F or below within 4hrs. Observed cooling covered. Operator placed food back into walk in cooler to quick chill.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves without washing hands
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of cutting board. Operator removed.

Community reaction

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Community pulse