YOUR GREEK COUSIN

Name: YOUR GREEK COUSIN
Address: 2060 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 83.4

2060 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL 33409

License #6019711

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YOUR GREEK COUSIN in WEST PALM BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 6 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 shows 10 observation rows: 4 critical, 6 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Chef dumped ice in hand wash sink
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and printed license at the time of inspection
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in freezer: Cooked tamales in thank you to go bag Chef removed from bag
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter then moved to walk in: cooked rice (90F at 3:15pm / 88F at 3:50pm - Cooling) as per chef since 45 minutes; At the current rate of cooling the product will not cool down to 70F within 2 hours Sitting on oven pastry with cheese (70F at 3:25pm / same at 3:55pm - Cooling) as per chef since an hour ago At the current rate of cooling the product will not cool down to 41F within a total of 6 hours Operate removed lid to rice to cool properly and moved pastry to walk-in cooler to quick chill
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cloth from the floor then grabbed clean containers; no handwash Employee washed hands and placed containers in triple sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. below grill: gyro meat (49F - Cold Holding) as per chef since 30 minutes ago Not prepped or portioned today Operator moved to walk in cooler to quick chill
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse