YOYO'S BURGERS

Name: YOYO'S BURGERS
Address: 12161 SW 152 ST, MIAMI, FL, 33177, US
Rating: 68.8

12161 SW 152 ST, MIAMI, FL 33177

License #2335089

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.8 Grade F / 100

Failing Health Score

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Quick take

YOYO'S BURGERS in MIAMI currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers.
[41-10-4] Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas.
[08B-38-4] Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed broken ice machine in dish area, not in use.
[08B-38-4] Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap.
[41-10-4] Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for Yoel S. No other certified food manager hired.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler.
[08B-12-5] Stored food not covered. Observed ice cream stored not covered inside standing reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw beef burger and place on grill, then continued to prepare order and grab ready to eat bun, piece of lettuce, and sliced tomato without changing gloves or washing hands. Advised employee to throw away bun, lettuce, and tomato.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers.
[14-55-4] Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled along cook line.
[38-01-4] Light damaged/in disrepair. Observed light not functioning inside walk in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash spatula inside hand sink without properly sanitizing. Advised operator on proper dishwashing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken wings inside walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink across from cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at entrance to kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw burger patty then grabbed clean utensils and seasonings without changing gloves and washing hands.

Community reaction

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Community pulse