🪰1,241,883 violations tracked across 67 Florida counties

YOYOS PINCHOS 3

6320 N NARCOOSSEE RD, ORLANDO, FL 32822

License #5855730

🫔 Latin American ℹ️
67.2 Grade F / 100

Failing Health Score

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Latest inspection
October 22, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 11 observation rows: 2 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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YOYOS PINCHOS 3 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored pizza empanada over in reach in freezer . Properly stored .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken stored over ready to eat mayo ketchup in reach un cooler across from flat top. Raw pork chunks stored over peeled plantains in reach cooler.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Anaisy Gonzalez, inspector ask employee to sign copy that was on food truck.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Mortar pestle ( pilòn ) has a crack inside and plantain residue is left inside.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. No manager certification available at time of inspection .
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anaisis Gonzalez who has been working on truck for 4 months , no proof for owners husband either .
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [51-21-5] Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator switch commissarys and failed to obtain a commissary letter from I Love Ny Pizzeria .
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