YU MI SUSHI CAFE
9820 ALTERNATE A1A #207, PALM BEACH GARDENS, FL 33410
License #6013211
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YU MI SUSHI CAFE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
YU MI SUSHI CAFE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen has water house connected to faucet used to rinse equipment, discussed with operator who removed hose.
- [41-07-4] Container of medicine improperly stored. At front sushi counter employees medication stored on top wasabi paste container, discussed with operator who removed medication.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi bar interior soiled with build up of soil residues, discussed with operator to clean and sanitize.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At front sushi counter raw fish eggs stored on top of asparagus, and premade sushi rolls with raw fish stored above cream cheese, discussed with operator who corrected storage of products.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing equipment did not wash hands before handling clean and sanitized dishes, discussed with operator employee washed hands and re-sanitized dishes.
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