YUM BERRY

Name: YUM BERRY
Address: 4009 OAKWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 89.3

4009 OAKWOOD BLVD, HOLLYWOOD, FL 33020

License #1700142

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YUM BERRY in HOLLYWOOD currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed peppers, lemons in walk in cooler. Operator reorganized
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quaternary. Operator added more quaternary tablets and retested at 200ppm quaternary
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, ware washing area hand washing area wash sink. Operator refilled
[41-10-4] Toxic substance/chemical improperly stored. Can of wd40 stored on shelf on cook line. Operator removed and properly stored
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. Observed at outlet on cook line wall next to oven
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees opened bottle of water in cook line flip top. Operator removed
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line
[36-73-4] Floor soiled/has accumulation of debris. Observed under cook line equipment

Community reaction

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Community pulse