YUM'S CHINESE RESTAURANT

Name: YUM'S CHINESE RESTAURANT
Address: 295 NW COMMONS LOOP STE 109, LAKE CITY, FL, 32055, US
Rating: 42.1

295 NW COMMONS LOOP STE 109, LAKE CITY, FL 32055

License #2200660

🥡 Chinese ℹ️

42.1 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YUM'S CHINESE RESTAURANT in LAKE CITY currently holds an InspectFL Health Score of 42.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 68 total violations — 6 critical, 10 major, 52 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 4, 2025

The latest inspection on October 13, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

YUM'S CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over prepped broccoli in walk-in cooler. Manager moved eggs to bottom shelf.
[21-05-5] Cloth used as a food-contact surface. Wiping cloth on top of prepped broccoli in walk-in cooler. Manager removed wiping cloth during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Gatorade stored in reach-in cooler across from cook line.
[08B-12-5] Stored food not covered. Bags of rice stored on dry storage shelf next to bag door. Manager closed bags of rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach-in coolers located in kitchen. Hood vents above cook line greasy.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees gloves stored on dry storage rack next to back door.
[14-05-4] Cardboard used to line food-contact shelves. Shelf above reach-in cooler across from cook line. Shelf beneath kitchen prep table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign for hand washing sink in back of kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk-in cooler. Manager stated chicken prepared the previous morning.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves for reach-in freezer across from cook line fryer soiled with old food debris.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing on kitchen prep table at room temperature.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof of employee food safety training.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front reach-in cooler. Operator removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in front reach-in freezer not segregated or properly identified.
[14-11-5] Equipment in poor repair. Walk-in freezer and front reach-in freezer with ice buildup.
[36-73-4] Floor soiled/has accumulation of debris. Floor of walk-in cooler soiled with old food debris and mold-like substances.
[08B-38-4] Food stored on floor. Chicken on floor of walk-in freezer. Operator moved to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with dust accumulation and mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substances.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled with rust, food debris, and mold-like substances.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler walls soiled with old food debris and mold-like substances.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook retrieved phone from pocket, talked on it, returned to pocket and continued food preparation without washing hands.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Raw chicken in take-out plastic bag in front reach-in cooler. Operator moved chicken to food bin and covered with proper wrap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting board soiled with mold-like substances. Shelves in walk-in cooler with food debris, grease and dust accumulation, and rust.
[31B-03-4] No soap provided at handwash sink. No soap at front handwashing sink. Operator replaced.