YUMI KITCHEN

Name: YUMI KITCHEN
Address: 305 E INTERNATIONAL SPDWY BLVD, STE 3, DELAND, FL, 32724, US
Rating: 87.3

305 E INTERNATIONAL SPDWY BLVD, STE 3, DELAND, FL 32724

License #7407054

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

YUMI KITCHEN in DELAND currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cooked chicken prepared 2 days ago, in walk in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator relocated .
[31A-11-4] Handwash sink used for purposes other than handwashing. Food containers stored in front counter hand sink. Operator removed and sanitized
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Whole strawberries and bagged oranges stored above Boba in front counter double glass door , reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket ,
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator .
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker sliced strawberries with bare hands . Educated operator.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse