YUMMY CRAB

Name: YUMMY CRAB
Address: 300 FRONT ST 2 FL, KEY WEST, FL, 33040, US
Rating: 68.2

300 FRONT ST 2 FL, KEY WEST, FL 33040

License #5428336

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

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Quick take

YUMMY CRAB in KEY WEST currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not labeled at reach in cooler across cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a lid container stored inside hand sink bar area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty By kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of prep table server stations. Employee removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled at three compartment sink.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by dry rack storage.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken wings stored inside thank you bags inside white chest freezer by walk in freezer. Observed king crab legs stored inside thank you bags inside walk in cooler.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Marcos Medina and Jose Isa Isa.

Community reaction

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Community pulse