YUMMY EXPRESS

Name: YUMMY EXPRESS
Address: 42050 CYPRESS PKWY UNIT 6, PUNTA GORDA, FL, 33982, US
Rating: 93.5

42050 CYPRESS PKWY UNIT 6, PUNTA GORDA, FL 33982

License #1802129

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YUMMY EXPRESS in PUNTA GORDA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label at sugar and salt container on cookline. Operator labeled the food item.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table next to make table. Operator cleaned and sanitized the blade.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in container with water 77F by the front counter steam tables. Operator removed the water from the container with utensil.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee picking up raw shell eggs over vegetables at Make Table. Operator moved the raw shell eggs in front of the vegetables to prevent cross contamination.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fried rice and chicken not time marked at front counter and kitchen. Operator time marked the food item.

Community reaction

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Community pulse