πŸͺ°417,100 violations tracked across 67 Florida counties

YUMMY FISH & CHICKEN

3000 MONCRIEF RD #1, JACKSONVILLE, FL 32209

License #2616134

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 69.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
0.7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” YUMMY FISH & CHICKEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-23 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2026-01-21 β€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-11-18 β€” Routine - Food
Emergency Order Callback Time Extension
  • [53] Establishment not in compliance with other codes
2025-11-17 β€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [53] Establishment not in compliance with other codes
2025-11-17 β€” Routine - Food
Emergency order recommended
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-09-11 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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