YUMMY FISH & CHICKEN

Name: YUMMY FISH & CHICKEN
Address: 3000 MONCRIEF RD #1, JACKSONVILLE, FL, 32209, US
Rating: 54.3

3000 MONCRIEF RD #1, JACKSONVILLE, FL 32209

License #2616134

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.3 Grade F / 100

Failing Health Score

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Quick take

YUMMY FISH & CHICKEN in JACKSONVILLE currently holds an InspectFL Health Score of 54.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 16 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[53A-02-7] At callback observed no change.
[03A-02-5] At callback observed cut tomatoes and sliced cheese at temperatures of 51-53F stored in flip top cooler on cook line. Person in charge stated tomatoes and cheese have been in flip top cooler over night and have not been removed for any reason. Cut tomatoes, sliced cheese (51-53F - Cold Holding)

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli ham and deli turkey at temperatures of 56-62F stored in flip top cooler on cook line. Employee stated food items were left in reach in cooler over night.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw fish items stored over unwashed produce in only standing reach in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between flip top cooler and reach in cooler thats not in use. Employee removed knives.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in establishment. Person in charge provided soap.
[51-18-6] No copy of latest inspection report available. Observed employee unable to provide copy of last inspection.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind. Employee stated 2 empty bleach containers were just used to clean floors and there was no other sanitizer left. Employee acquired bleach from nearby convenience store.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee engaging in food preparation hired 2 weeks prior with no signed reporting agreement.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide any proof of state approved food handler training.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham and deli turkey at temperatures of 56-62F stored in flip top cooler on cook line. Employee stated food items were left in reach in cooler over night. Deli ham, deli turkey (56-62F - Cold Holding)
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on small prep table at fryer station.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed box of frozen tilapia thawing in original reduced oxygen packaging in only standing reach in cooler.

Community reaction

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Community pulse