YUMMY YUMMY ASIAN KITCHEN

Name: YUMMY YUMMY ASIAN KITCHEN
Address: 21301 S TAMIAMI TRAIL 380 E, ESTERO, FL, 33928, US
Rating: 81.2

21301 S TAMIAMI TRAIL 380 E, ESTERO, FL 33928

License #4605577

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YUMMY YUMMY ASIAN KITCHEN in ESTERO currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat rice in walk-in cooler. The manager moved the raw shrimp on bottom shelf in walk-in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above prep table. The plastic plates was inverted during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. The cook placed on head gear during Inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse