YUNTA & CUBAN ESPRESSO

Name: YUNTA & CUBAN ESPRESSO
Address: 1811 CAPE CORAL PKWY E, CAPE CORAL, FL, 33904, US
Rating: 83.4

1811 CAPE CORAL PKWY E, CAPE CORAL, FL 33904

License #4651558

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YUNTA & CUBAN ESPRESSO in CAPE CORAL currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 11 total violations — 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-10-4] Soiled dry wiping cloth in use.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bag of onions stored inside handwash sink.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has decal just not in conspicuous place.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.

Community reaction

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Community pulse