YUZU FROZEN YOGURT AND CREPES

Name: YUZU FROZEN YOGURT AND CREPES
Address: 235 SW 8TH ST, MIAMI, FL, 33130, US
Rating: 93

235 SW 8TH ST, MIAMI, FL 33130

License #2333070

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

YUZU FROZEN YOGURT AND CREPES in MIAMI currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area.
[25-32-4] Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area, warewashing area, and food preparation at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can stored over raw shell eggs at RIC at warewashing area.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler at storage area. Observed gaskets soiled inside mini reach in cooler at front counter.
[25-32-4] Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of a container with spinach and front mini reach in cooler. Coached person in charge on correct procedure.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips provided for chlorine set up. Coached operator for the correct test strips.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris at storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind ice cream mixed machines.
[14-11-5] Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate a thermometer using the cold method.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed one container of powdered sugar and one container of regular sugar removed from original container and not identified at shelf next to 3CS.
[36-24-5] Hole in or other damage to wall. Observed hole in the wall and door at office.

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