Z BEST ORIGINAL TUNIS

Name: Z BEST ORIGINAL TUNIS
Address: 7400 103 ST, JACKSONVILLE, FL, 32210, US
Rating: 92.1

7400 103 ST, JACKSONVILLE, FL 32210

License #2614858

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

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Quick take

Z BEST ORIGINAL TUNIS in JACKSONVILLE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 21 total violations — 2 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed gyro cone with portions already shaved off on gyro broiler that had been heated night prior then cooled over night whole. Employee stated cones are removed from broiler then placed whole in walk-in cooler for cooling at end of service. Employee voluntarily discarded cone before stop sale was issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and grease build up on and inside knife storage attached to wall at end of cook line.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink near rear exit.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light with no covering in walk-in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present. Certified food manager arrived by end of inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knife stored between flip top cooler and sauce station on cook line. Employee removed knife and placed in dish area.
[14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard lining food-contact shelves above flip top cooler on cook line. Employee voluntarily discarded cardboard.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation while wearing a watch. Employee removed watch.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and water bottles stored on shelving unit above sauce station.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank by soda tower near to-go window.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and old flour build up on gaskets of reach in cooler door on cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to fryer station.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Observed; grease build up on floor under oil storage behind cook line. Grease build up on wall behind cook line. Grease build up on ceiling tiles on cook line.

Community reaction

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Community pulse