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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
Z BEST ORIGINAL TUNIS in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
Z BEST ORIGINAL TUNIS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or in disrepair in multiple locations throughout kitchen area.
- [36-73-4] Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; grease build up on floors in small closet area across from chest freezer closet to cook line. Grease build up on walls behind cook line. Grease stains on ceiling tiles throughout kitchen.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured CO2 tanks next to ice machines in back corner of dry storage area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored in back dry storage area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right corner with visible light shining through on rear exit door.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken items stored over ready to eat teriyaki sauce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of lid in disrepair and has exposed insulation on chest freezer closest to cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on hood filters above cook line. Mold like substance build up on exposed insulation of chest freezer closest to cook line.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in far corner of dry storage area across from hot water tank.
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