Z RAMEN

Name: Z RAMEN
Address: 801 VILLAGE BLVD STE 307, WEST PALM BEACH, FL, 33409, US
Rating: 68

801 VILLAGE BLVD STE 307, WEST PALM BEACH, FL 33409

License #6019290

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

Z RAMEN in WEST PALM BEACH currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 5 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-31-5] Nonfood-grade bags used in direct contact with food. Reach in cooler: cilantro in direct contact with thank you to go bag Operator removed product from bag
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On small shelf in front of cook line: raw shell eggs (73F - Cold Holding) as per operator stored since 30minutes ago Operator moved into reach in cooler to quick chill
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their ear then grabbed bowls of ramen; no handwash Operator had employee wash hands and change bowls
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
[41-07-4] Container of medicine improperly stored. Allergy medicine stored on shelf above fliptop cooler Operator removed medicine
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: cooked pork (109F at 2:30pm / 99F at 3:05- Cooling) as per operator since 30 minutes ago ; cooked chicken (110F at 2:30pm / 94F at 3:05 pm - Cooling) as per operator since 30 minutes ago At the current rate of cooling, the product will not cool down to 70F within a total of 2 hours Advised operator to move into freezer to quick chill
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: raw shell eggs stored over ready to eat meatballs and chicken Operator stored properly
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised operator to fill out form for cooked Tapioca pearls at front counter held at 4 hours
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to train employee hired more than 60 days

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse