ZADIGOLF XXIII

Name: ZADIGOLF XXIII
Address: 2323 SE BLACKCAT WAY, HOBE SOUND, FL, 33455, US
Rating: 88.7

2323 SE BLACKCAT WAY, HOBE SOUND, FL 33455

License #5319029

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZADIGOLF XXIII in HOBE SOUND currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade buttermilk ranch (48F - Cold Holding); housemade chipotle ranch (49F - Cold Holding) not prepped or portioned today held in squeeze bottles above cooling line in prep flip top cooler. Per operator, items were stored overnight. Operator discarded. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade buttermilk ranch (48F - Cold Holding); housemade chipotle ranch (49F - Cold Holding) not prepped or portioned today held in squeeze bottles above cooling line in prep flip top cooler. Per operator, items were stored overnight. Operator discarded.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fish butter stored on cook line dated 1/30. Operator stated item was thawed approximately 1 day ago. Operator applied appropriate date mark.

Community reaction

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Community pulse