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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZAXBY'S #3 in JACKSONVILLE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 21, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ZAXBY'S #3 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touching clothing and then preparing food without washing hands. Manager intervened. Employee wash hands
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist. Employee removed
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair covering
- [14-11-5] Equipment in poor repair. Reach in freezer gasket torn
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with soiled with grease build up
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled with grease build up behind cooking equipment, Employee sweeping up floor
- [02D-01-5] Working containers of food removed from original container not identified by common name. White substance powder stored in storage bin not labeled. Employee stated its flour
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler and reach in freezer soiled with food debris
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
- [50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 14 employees with no proof of written agreement
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes at ware washing station and then went to prepare raw chicken without washing hands. Manager intervened. Employee wash hands
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 15 employees hired over 60 days with only proof of food handler training for only 1 employee
- [35B-02-4] Insect control device installed over food preparation area. Bug light on wall over stored bread on bread rack in storage area. Manager moved bread rack
- [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Angelee Jones hired over 30 days and unable to provide proof of manager certification
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