ZAXBY'S

Name: ZAXBY'S
Address: 1515 NW 25 AVE, CHIEFLAND, FL, 32626, US
Rating: 70.9

1515 NW 25 AVE, CHIEFLAND, FL 32626

License #4800649

🍗 Wings/Chicken ℹ️

70.9 Grade C / 100

Mixed Health Record

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Latest inspection

October 6, 2026 · 3 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ZAXBY'S in CHIEFLAND currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 33 total violations — 15 critical, 3 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 9, 2025

The latest inspection on October 6, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ZAXBY'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On top interior wall of reach in freezer on cookline.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons soiled with flour hanging on dry storage shelves containing bag in a box soda. Manager removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on shelf in storage area directly above boxed fountain sodas. Manager removed both from shelf during this inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster inside enclosure.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two pans on clean dish rack.
[25-05-4] Single-service articles improperly stored. Box containing single-use gloves stored directly on floor in office. Manager removed gloves from floor during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Several ceiling tiles above cookline soiled with dust. 2. Ceiling tile in back of kitchen near back door soiled with dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: chicken (49F - Cold Holding). Manager stated the chicken was moved to the walk-in cooler from a cooler on the cookline approximately 2 hours prior and stated it may have sat on the counter too long. Inspector had manager place the chicken into the freezer to rapidly cool to 41F. chicken (49F 12:00, 36F 12:30 - Cooling)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at front counter: chicken (93F - Hot Holding). Manager stated the chicken has been in warmer since this morning and voluntarily discarded the chicken during this inspection. Manager stated the chicken is held using temperature for safety and time for quality.
[41-10-4] Toxic substance/chemical improperly stored. Two condiment cups containing dish soap stored on shelf directly above box containing single-use bowls in kitchen near three-compartment sink. Employee placed dish soap on the sink during his inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink at front counter.