1,216,574 violations tracked across 67 Florida counties

ZAXBY'S  F

2080 E HWY 50, CLERMONT, FL 34711

License #4508752


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” ZAXBY'S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2026-03-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2026-03-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures