ZAXBY'S

Name: ZAXBY'S
Address: 2080 E HWY 50, CLERMONT, FL, 34711, US
Rating: 83

2080 E HWY 50, CLERMONT, FL 34711

License #4508752

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZAXBY'S in CLERMONT currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 13 total violations — 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
[14-69-4] Ice buildup in reach-in freezer on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup
[29-18-4] Drain cover(s) missing at triple sink and prep sink.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by soda boxes
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
[29-49-6] Standing water in bottom of reach-in-cooler on cook line
[08B-38-4] Food stored on floor. -bag of soda syrup on floor by soda boxes
[36-73-4] Floor drain by fryers soiled/has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -area under reach in drawers under grill -pipes behind fryers on cook line -filters on ice machine is duty -speed racks in walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dylan, Terrance, Lauren
[29-11-4] Water leaking from hand sink by drive thru and in kitchen

Community reaction

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Community pulse