🪰515,480 violations tracked across 67 Florida counties

ZAXBY'S

5880 LAKE WORTH RD, GREEN ACRES, FL 33463

License #6021828

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ZAXBY'S in GREEN ACRES currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cook line
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout the kitchen area
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line Opened bag with raw chicken wings and raw breaded chicken stored above French fries. Operator stored properly
  • [12A-13-4] Employee handled personal cell then handled bags of cream for ice machine without washing hands. Employee washed hands
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ZAXBY'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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