ZAXBY'S

Name: ZAXBY'S
Address: 6861 US HWY 129, LIVE OAK, FL, 32060, US
Rating: 92.5

6861 US HWY 129, LIVE OAK, FL 32060

License #7100316

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

ZAXBY'S in LIVE OAK currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area open-top reach-in cooler: cheese (47F - Cold Holding).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chutes soiled with mold-like substances.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single serve trays not covered or inverted exposed to splash next to kitchen hand wash sink. Manager moved trays.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
[33-16-4] Open dumpster lid. Right dumpster lid open.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen hand wash sink next to drive-through pass-through blocked by empty cardboard boxes. Manager had employee remove boxes.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on duty with more than eight employees present.

Community reaction

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Community pulse