ZAXBY'S

Name: ZAXBY'S
Address: 3400 N PINE AVE, OCALA, FL, 34475, US
Rating: 88.2

3400 N PINE AVE, OCALA, FL 34475

License #5203033

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAXBY'S in OCALA currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped gloved hand on apron then placed plates of salad in cooler without washing hands and changing gloves. Manager had employee wash hands and change gloves.
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment on cook line soiled with grease and food debris.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on top of blue gloves in dry storage area. Removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with flour/dust. Top of cup holders at front counter soiled with dust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with slime like substance. Interior on reach in cooler soiled with food debris.

Community reaction

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Community pulse