Tracked 742,896 366,185 107,493

ZAXBY'S  B

3025 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34953

License #6603188


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๐Ÿฝ๏ธ Would You Eat Here?

ZAXBY'S has a solid inspection history. Would you eat here?

Inspection History

Critical Major Minor
2026-01-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
2026-01-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [11] Improper reheating of food for hot holding
2026-01-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [11] Improper reheating of food for hot holding
2025-09-16 โ€” Complaint Full
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-16 โ€” Complaint Full
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-16 โ€” Complaint Full
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-07-15 โ€” Complaint Full
Warning Issued
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
2025-07-15 โ€” Complaint Full
Warning Issued
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
2025-07-15 โ€” Complaint Full
Warning Issued
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [50] Premises not maintained or clean