ZAZA CUBAN COMFORT

Name: ZAZA CUBAN COMFORT
Address: 417 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 91.5

417 N ALAFAYA TRL, ORLANDO, FL 32828

License #5812913

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ZAZA CUBAN COMFORT in ORLANDO currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 12 total violations — 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and sign it by the employee at the restaurant .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table .
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-07-4] Wiping cloth lactic acid sanitizing solution not at proper minimum strength. 0 ppm . Operator change water second check 700 ppm .
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Back of the house by the exit door . Operator secured it together.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo-Delia.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on grill handle. Operator removed it .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at the shelves next to clean equipment at the expo station. Operator discarded it .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals not label front area and back of the house. Operator label it .

Community reaction

What do locals think?

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Community pulse