ZEERA INDIAN CUISINE

Name: ZEERA INDIAN CUISINE
Address: 1201 US HWY 1 STE 38, NORTH PALM BEACH, FL, 33408, US
Rating: 81.6

1201 US HWY 1 STE 38, NORTH PALM BEACH, FL 33408

License #6022544

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZEERA INDIAN CUISINE in NORTH PALM BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Cooked chickpeas thawing at room temperature at prep area; moved to walk-in cooler;
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked calamari- not commercially packaged ; stored properly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding);on the shelf at cook line; lamb (38-54F - Cold Holding)in cooler #1 at cook line; foods not prepared or portioned today; food out of temperature for approximately 1 hour; foods moved in ice;
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion sauce cooked on Tuesday; operator dated;
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping surfaces with soiled towel and continuing working with foods before washing hands; manager educated; employee washed hand;

Community reaction

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Community pulse