🪰85,269 violations tracked across 67 Florida counties

ZEKO'S MEDITERRANEAN GRILL

806 E HILLSBOROUGH AVE, TAMPA, FL 33604

License #3917889

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 24, 2026 · 20 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ZEKO'S MEDITERRANEAN GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomatoes 55 F temped at 1:26pm, began cooling at 10:30am, cut tomatoes retemp 45 F at 3:10pm.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans not date marked in walk in cooler.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in gizzards. Portion cups with no handle in seasoning containers.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter and next to ice bin. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
  • [33-16-4] Open dumpster lid.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked chicken in walk in cooler. Employee removed raw items at time of inspection.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes 55 F temped at 1:26pm, began cooling at 10:30am, cut tomatoes retemp 45 F at 3:10pm.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [25-05-4] Single-service articles improperly stored. Box of cups in dry storage area on floor. Manager removed box at time of inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line on coolers stained
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