1,216,574 violations tracked across 67 Florida counties

ZELLAS PIZZERIA F

9360 US HWY 441 STE 6, OCALA, FL 34480

License #5203020

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🍽️ Would You Eat Here?

Yikes — ZELLAS PIZZERIA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-15 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[03] No plan review submitted or approved

2026-01-15 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[03] No plan review submitted or approved

2026-01-15 — Routine - Food

Warning Issued

[21] No proper handwashing by employees
[22] No hair restraints used where required
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[29] Improper use of time as a public health control

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[29] Improper use of time as a public health control

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present