Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZHANG GARDEN in ORLANDO currently holds an InspectFL Health Score of 38.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 60 total violations — 8 critical, 10 major, 42 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ZHANG GARDEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt,flour and sugar in containers with no label.Operator labeled containers
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen chicken skewers stored over cooked beef at reach in cooler Raw wings stored over raw beef at walk in cooler Operator moved items to correct storage
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on cart where all the seasonings are stored
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in 85F water by large rice pot at end of cooks line
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from triple sink
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice.Operator removed handle off the product
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at triple sink had lids in the sink and speed rack blocking the sink.Operator moved lids out of sink and ,over speed rack
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen beef stored in thank you bag
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- [36-73-4] Floor soiled/has accumulation of debris. Under wok station on cooks line
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink.Operator placed new paper towel roll on towel holder
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of hot well
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Chinese in ORLANDO
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in ORLANDO
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
DIPPIN DOTS
9800 INTERNATIONAL DR, 9400 UNIVERSAL BLVD, ORLANDO
THE CHIMI SPOT FOOD TRUCK
9421 S ORANGE BLOSSOM TRAIL, ORLANDO
Catering/Food TruckLOLO GRILL
600 W LANCASTER RD, ORLANDO
AmericanTACOS EL TONY
5304 CURRY FORD RD, ORLANDO
Mexican/LatinHAAGEN DAZS
9800 INTERNATIONAL DR, 9400 UNIVERSAL BLVD, ORLANDO
Dessert/Ice Cream
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.