ZUCCARELLI EAST

Name: ZUCCARELLI EAST
Address: 1340 N FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 86

1340 N FEDERAL HWY, POMPANO BEACH, FL 33062

License #1620329

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 10, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ZUCCARELLI EAST in POMPANO BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ZUCCARELLI EAST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, Raw veal , not commercially packaged stored atop packages of raw fish in reach in freezer. Operator over raw veal to bottom shelf.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint in kitchen. Employee put on hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior wall of walk in cooler soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler next to cook line. Employee discarded water.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (57F - Heated Cooling); Per operator, food not prepped or portioned today. Food prepared two days ago and held in walk in cooler. Food was discarded. See Stop Sale.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris, behind handwashing sink in kitchen.
[14-11-5] Equipment in poor repair. Flip top cooler lid on cook line broken at hinges.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (57F - Heated Cooling); Per operator, food not prepped or portioned today. Food prepared two days ago and held in walk in cooler. Food was discarded. See Stop Sale.