How many restaurants are in Reddick, Florida?

There are 8 restaurants tracked in Reddick, Florida by InspectFL, based on public DBPR inspection records.

What's the average health score in Reddick?

The average InspectFL Health Score for restaurants in Reddick is 94.9 out of 100, based on analysis of Florida DBPR inspection data.

How are restaurant grades calculated on InspectFL?

InspectFL assigns letter grades (A through F) based on a 0-100 Health Score calculated from the number and severity of violations found during DBPR inspections. Fewer and less severe violations result in a higher score and better grade.

Where does InspectFL get its data?

All restaurant inspection data on InspectFL comes from public records maintained by the Florida Department of Business and Professional Regulation (DBPR). InspectFL aggregates this data and presents it with easy-to-understand grades and scores.

Reddick, Florida

Marion County · 8 restaurants

Reddick is a Marion County community with 8 restaurants tracked by Florida DBPR inspectors. 62.5% earn an A grade with an average InspectFL Health Score of 94.9 out of 100. That's well above Florida's average and signals consistently strong food-safety performance across the city. No restaurants are currently failing in Reddick. Browse current scores, violation histories, and full inspection details for each restaurant below.

Restaurants

62.5%

A-Rated

94.9

Avg Score

Inspections

Data on this page

Restaurants tracked

Graded restaurants

Inspection records

Official source

Florida DBPR

InspectFL turns public DBPR inspection records into city-level score trends, grade breakdowns, and restaurant history so this page is useful for comparison, not just a list of names.

A: 5 B: 2 C: 1 F: 0

About Dining in Reddick

Of Reddick's 8 graded restaurants, 62.5% earned an A grade — roughly in line with statewide averages. Notably, no restaurants in the area currently hold a failing F grade. The average InspectFL Health Score across Reddick is 94.9 out of 100, based on 17 inspections on record.

What Inspectors Look For

Florida DBPR inspectors evaluate restaurants on food temperature control, employee hygiene, pest activity, and equipment cleanliness. Violations are categorized as critical (immediate health risk), major (significant concern), or minor (procedural issue). Learn more about how grades work.

Explore More

Marion County restaurants — see all cities in this county
Statewide rankings — compare cities and counties across Florida
InspectFL Blog — analysis, trends, and deep dives on Florida restaurant inspections