🪰1,241,883 violations tracked across 67 Florida counties

GEORGIES LAKESIDE REST AND LOUNGE

5051 NW 191 PL, REDDICK, FL 32686

License #5202143

🍺 Bar/Pub ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GEORGIES LAKESIDE REST AND LOUNGE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk missing date mark inside reach-in cooler in kitchen. Manager stated it was opened on 8/5 and added the proper date mark during this inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door near cook line soiled with mold-like substance.
  • [33-15-4] Garbage can located outside has no lid or lid open/broken. Two outdoor garbage cans near building without lids.
  • [36-51-4] Building components, attachments or fixtures in poor repair. 1. Several missing floor tiles in kitchen at cookline. 2. Hole in wooden porch floor in outdoor seating area. Manager has the area blocked off from customers. 3. Hole in wall in kitchen across from beer walk-in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. Three bottles containing oven cleaner stored on shelf directly beside containers of cooking oil below handwash sink at cookline. Manager removed the chemicals from the shelf during this inspection.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted inside establishment or on menu for hamburgers and steaks offered undercooked at establishment. The owner stated the hamburgers and steaks are offered undercooked to customers. Inspector provided a consumer advisory and the manager printed and posted it during this inspection.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at hose connection on side of building, near back door of kitchen. 2. Backflow prevention device missing at hose connection at mop sink. The mop sink does not have a built-in backflow prevention device. Manager added a backflow prevention device to the connection during this inspection.
  • [36-50-4] Unclean building components, attachments or fixtures. Wall beside fryer soiled with grease.
  • [54-01-5] Smoking or vaping in an enclosed indoor workplace. One customer smoking at indoor bar. Manager had the customer put out the cigarette during this inspection.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
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